Cashew Nut

Cashew Nut (W-180)

Here are five main points on W-180 Cashew Nuts:

Quality Standard & Appearance – W-180 is known as the “King of Cashews” due to its large size, premium quality, and uniform shape. It is one of the largest cashew grades, with a smooth, ivory white texture.
Quantity per Pound/Kg – W-180 cashews have approximately 170-180 nuts per pound (or around 390-400 nuts per kg), making them one of the biggest and most sought-after varieties.
Nutritional Benefits – Rich in healthy fats, proteins, fiber, and essential minerals like magnesium, zinc, and iron, W-180 cashews promote heart health, brain function, and overall well-being. They also contain antioxidants that help in reducing inflammation.
Uses – Due to their large size and premium quality, W-180 cashews are widely used in gourmet snacks, desserts, confectionery, and luxury food products. They are also commonly used in Indian, Middle Eastern, and Asian cuisines for rich gravies and sweets.
Market Demand & Export – This grade is highly valued in international markets, especially in Europe, the USA, the Middle East, and premium retail segments due to its superior quality, size, and taste.

Here are five main points on W-210 Cashew Nuts:

Quality Standard & Appearance – W-210 cashews are known as “Jumbo Cashews” due to their large size, smooth texture, and uniform shape. They have a creamy white to light ivory color, indicating premium quality.
Quantity per Pound/Kg – W-210 cashews contain approximately 200-210 nuts per pound (or around 460-470 nuts per kg), making them slightly smaller than W-180 but still a large-sized variety.
Nutritional Benefits – Packed with healthy fats, protein, fiber, and essential vitamins & minerals like magnesium, phosphorus, and zinc, W-210 cashews help in boosting heart health, brain function, and immunity. They are also a good source of antioxidants.
Uses – Due to their rich taste and large size, W-210 cashews are used in snacking, premium confectionery, bakery products, desserts, and gourmet cooking. They are also a key ingredient in Indian and Middle Eastern dishes like curries and sweets.
Market Demand & Export – W-210 cashews are highly demanded in global markets, especially in Europe, the USA, the Middle East, and high-end retail sectors, where quality and size are key factors in consumer preference.

Here are five main points on W-240 Cashew Nuts:

Quality Standard & Appearance – W-240 cashews are considered high-quality, medium-large nuts with a smooth, ivory-white texture and uniform shape. They are slightly smaller than W-210 but still a premium-grade variety.
Quantity per Pound/Kg – W-240 cashews contain approximately 220-240 nuts per pound (or around 530-550 nuts per kg), making them a well-balanced choice between size and affordability.
Nutritional Benefits – Rich in healthy fats, protein, fiber, and essential minerals like magnesium, phosphorus, and iron, W-240 cashews support heart health, brain function, and immune system strength. They also provide energy and antioxidants.
Uses – Due to their versatile size and rich taste, W-240 cashews are widely used in snacking, cooking, confectionery, baking, and dairy alternatives like cashew milk and butter. They are also a popular ingredient in Indian, Thai, and Middle Eastern cuisines.
Market Demand & Export – W-240 cashews are highly demanded in international markets, especially in Europe, the USA, the Middle East, and Asia, as they offer an excellent balance of
quality, size, and cost-effectiveness.

Here are five main points on W-320 Cashew Nuts:

Quality Standard & Appearance – W-320 is the most popular and widely available cashew grade, known for its balanced size, creamy white color, and smooth texture. It is considered a standard premium quality cashew.
Quantity per Pound/Kg – W-320 cashews contain approximately 300-320 nuts per pound (or around 660-700 nuts per kg), making them a cost-effective yet high-quality choice for various uses.
Nutritional Benefits – W-320 cashews are packed with healthy fats, protein, fiber, and essential minerals like magnesium, zinc, and iron. They help boost heart health, improve digestion, support brain function, and provide energy.
Uses – Due to their versatile size and affordability, W-320 cashews are widely used in snacking, confectionery, bakery products, curries, cashew-based dairy alternatives (milk, butter), and commercial food production.
Market Demand & Export – W-320 cashews are the most demanded grade globally, making up a large portion of cashew exports to markets like Europe, the USA, the Middle East, and Asia, due to their affordability, consistent quality, and widespread use.

Here are five main points on W-400 Cashew Nuts:

Quality Standard & Appearance – W-400 cashews are smaller than W-320 but still of high quality, with a smooth texture, uniform shape, and creamy white to light ivory color. They are commonly used where size is not the primary factor.
Quantity per Pound/Kg – W-400 cashews contain approximately 370-400 nuts per pound (or around 800-880 nuts per kg), making them one of the smaller whole cashew grades but still maintaining good quality.
Nutritional Benefits – Like other cashew grades, W-400 is rich in healthy fats, protein, fiber, and essential minerals such as magnesium, phosphorus, and iron. It provides energy, supports heart health, and helps in brain function.
Uses – Due to their smaller size and affordability, W-400 cashews are widely used in snacking, cooking, confectionery, bakery products, sweets, and processed food production. They are also used in cashew-based dairy products like milk and butter.
Market Demand & Export – W-400 cashews are popular in price sensitive markets, including India, the Middle East, Africa, and parts of Asia, due to their cost-effectiveness while still offering good quality and taste.

Here are five main points on W-450 Cashew Nuts:

Quality Standard & Appearance – W-450 cashews are one of the smallest whole cashew grades, with a smooth texture, uniform shape, and creamy white to light ivory color. They offer a balance of quality and affordability.
Quantity per Pound/Kg – W-450 cashews contain approximately 400-450 nuts per pound (or around 880-990 nuts per kg), making them smaller than W-400 but still a whole cashew grade.
Nutritional Benefits – W-450 cashews provide healthy fats, protein, fiber, and essential minerals like magnesium, iron, and phosphorus, helping to boost energy, support heart health, and aid digestion.
Uses – Due to their smaller size and cost-effectiveness, W-450 cashews are widely used in mass food production, confectionery, bakery products, sweets, cooking, and cashew-based dairy alternatives (milk, butter, and pastes).
Market Demand & Export – W-450 cashews are highly popular in budget-conscious markets, including India, the Middle East, Africa, and Asia, due to their affordable pricing while still maintaining good quality and taste.