Here are five main points about Guntur-Teja Red Chilli:

1. Scoville Heat Units (SHU) – Teja chili is known for its high pungency, ranging between 50,000 to 170,000 SHU, making it one of the spiciest varieties from India.
2. Uses – Widely used in spice blends, pickles, sauces, and Indian, Chinese, and Thai cuisines due to its intense heat and vibrant red color. Also used in pharmaceutical and cosmetic industries.
3. Quality & Appearance – Teja chillies have a deep red color, thin skin, and a glossy texture, making them visually appealing and ideal for dry spice production.
4. Production & Origin – Primarily cultivated in Guntur, Andhra Pradesh, India, which is known as the largest chilli-producing region in the country.
5. Capsaicin Content – This variety has a high capsaicin content, which makes it valuable for medicinal uses, including pain relief creams and pepper sprays.