Here are five main points on Guntur-341 Red Chilli:

1. Scoville Heat Units (SHU) – Guntur-341 Red Chilli has a heat level ranging between 35,000 to 50,000 SHU, making it spicier than the Sannam 334 variety.
2. Appearance & Quality – It is long (8-12 cm), bright red in color, and has a smooth, thick skin with a wrinkled texture. It is known for its high pungency and strong
   aroma.
3. Usage – Due to its high spiciness and color, it is widely used in spice blends, chili powder, sauces, and pickles. It is a favorite in Indian, Thai, and Chinese cuisines for adding heat to dishes.
4. Capsaicin & Color Value – It has a capsaicin content of 0.3% to 0.5%, making it quite hot. The ASTA color value is around 40-60, providing a deep red hue to food products.
5. Cultivation & Export – Primarily cultivated in Guntur and nearby regions of Andhra Pradesh, India, this variety is highly demanded in Asian, Middle Eastern, and
   European markets due to its bold spiciness and vibrant color.