Here are five main points on Guntur-Byadgi Red Chilli:

1. Scoville Heat Units (SHU) – Guntur-Byadgi Red Chilli has a mild heat level, ranging between 8,000 to 15,000 SHU, making it less spicy but rich in color.
2. Appearance & Quality – It is long (10-15 cm), deep red in color, and has a wrinkled texture. This variety is highly valued for its high ASTA color value (100-160), giving a vibrant red hue to food products.
3. Usage – Due to its mild pungency and deep red color, it is widely used in curry powders, spice blends, and processed foods like sauces and pastes. It is also used in the cosmetic and pharmaceutical industries for natural coloring.
4. Capsaicin & Color Value – It has a low capsaicin content (0.1% to 0.2%), making it less spicy but rich in natural pigments. The ASTA color value is one of the highest (100-160), making it a preferred choice for food coloring.
5. Cultivation & Export – Mainly grown in Guntur (Andhra Pradesh) and Byadgi (Karnataka), India, this variety is in high demand in international markets like the USA, Europe, and Southeast Asia for its deep red color and mild heat.