Here are five main points on Guntur-Sannam S4 / Sannam 334 Red Chilli:

1. Scoville Heat Units (SHU) – Guntur-Sannam S4 / Sannam 334 Red Chilli has a heat level ranging between 25,000 to 35,000 SHU, making it moderately spicy.
2. Appearance & Quality – It is medium-sized (5-8 cm), bright red in color, with a thick skin and high pungency. The chilies are known for their uniform shape and rich color, making them a preferred choice in the spice industry.
3. Usage – This variety is widely used in Indian, Chinese, and other Asian cuisines for its pungent heat and deep red color. It is a key ingredient in chili powder, spice blends, pickles, and sauces.
4. Capsaicin & Color Value – It has a capsaicin content of 0.2% to 0.3%, giving it a strong pungency. The ASTA color value ranges between 50-80, which enhances the visual appeal of food products.
5. Cultivation & Export – Primarily grown in Guntur and Warangal regions of Andhra Pradesh and Telangana, India, this variety is highly demanded in both domestic and international markets.